These Creamy Garlic Pork Chops are rich, savory, and drenched in a velvety garlic cream sauce. Delicious proof that a restaurant-worthy dinner can come together in about 20 minutes on a busy weeknight.
You only need one skillet and a handful of simple ingredients like garlic, butter, broth, and cream to build a sauce that tastes like it simmered all afternoon. The white wine adds a bright, subtle depth that balances the richness, and the rosemary gives the whole dish a cozy, herby aroma that fills your kitchen. Whether you use bone-in or boneless chops, this is the kind of comforting meal that feels special enough for date night but easy enough for any Tuesday.
Helpful Tips
- Let the chops rest first: Pulling the pork chops out of the fridge 15 minutes before cooking helps them sear more evenly, so the outside gets golden while the inside stays tender and juicy.
- Watch the garlic closely: Garlic goes from fragrant to bitter in seconds, so give it just 30 seconds with the rosemary before you add the wine.
- Scrape up those browned bits: When you deglaze with the wine, use a wooden spoon to loosen everything stuck to the bottom of the skillet, since those caramelized bits are where the sauce gets its deepest flavor.
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Creamy Garlic Pork Chops
Ingredients
- 4 pork chops bone-in or out
- salt and black pepper for seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic finely chopped
- 1 sprig rosemary
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Remove the pork chops from the refrigerator 15 minutes before. Season with salt and pepper.
- Add the olive oil and butter to a skillet over medium high heat. When hot, add the pork chops and cook for 4 minutes per side. Transfer to a plate.
- Add the garlic and rosemary and cook for just 30 seconds.
- Pour in the dry white wine and deglaze the pan. Allow the alcohol to burn off for about 2 minutes.
- Pour in the chicken broth and heavy cream. Whisk to combine. Return the pork chops to the pan and simmer for 3-5 minutes to thicken the sauce.
- Season to taste, then serve pork chops with sauce on top.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.