These Maple Mustard Glazed Pork Chops are a quick way to make dinner feel a little more special. They’re seared for a golden crust, glazed with a mix of stone-ground mustard and real maple syrup, then roasted to perfection. Serve them up with crispy sweet potato fries and you’ve got a savory-sweet combo that’s hard to beat.
This recipe hits the balance of sweet, tangy, and savory without being fussy. The glaze comes together in a minute, and the chops cook fast thanks to a hot skillet and a short oven roast. It’s a solid weeknight meal that also works when you want something a little more impressive.
Helpful Tips
- Use thick-cut pork chops: They stay juicier in the oven and get a better sear.
- Don’t skip the sear: Searing locks in flavor and gives the chops a nice crust before they finish in the oven.
- Let them rest: Giving the pork a 10-minute rest after cooking helps keep them juicy and lets the glaze settle.
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Maple Mustard Pork Chops
Ingredients
- 4 thick cut boneless pork chops
- Salt and pepper for seasoning
- ¼ cup stone-ground mustard
- ¼ cup pure maple syrup
- 1 teaspoon white wine vinegar
For the sweet potatoes:
- 2 large sweet potatoes peeled and cut into thick fries
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/2 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 1/4 teaspoon honey
- Chopped fresh cilantro for garnish
Instructions
- Preheat oven to 425F. Season the pork chops with salt and pepper.
- Heat an oven-safe or cast-iron skillet over medium-high heat. Add the oil. Once hot, add the pork chops and sear on both sides for 3 minutes each.
- Meanwhile, mix together the stone-ground mustard, maple syrup, and white wine vinegar.
- Pour half of it over the pork chops in the pan. Flip the chops to coat in the sauce.
- Place uncovered skillet in oven and bake for 6-10 minutes, until cooked to your preference, from 130° to 150° (I always recommend 130 for the juiciest pork chops).
- Remove pork chops from the oven and let rest for 10 minutes. Serve with the remaining sauce drizzled over the top.
For the sweet potatoes:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss sweet potato fries with olive oil, salt, and pepper. Then arrange them on the baking sheet. Roast for 20-25 minutes, or until golden brown and crispy. Turn the fries over halfway through cooking.
- In a small bowl, whisk together mayonnaise, chipotle peppers in adobo sauce (more or less to suit your level of spiciness), lime juice, and honey. Taste and adjust seasoning.
- When sweet potatoes are done, put them on a serving platter. Drizzle with chipotle mayo, or serve it on the side, and garnish with chopped cilantro.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.