Creamy Broccoli Cole Slaw is the kind of fresh, crunchy side dish that works for just about any meal. It’s packed with texture from crisp broccoli, sweet raisins, and nutty seeds, all tossed in a light, tangy dressing that pulls everything together.
This is a great option when you want something a little different from traditional coleslaw. It’s quick to make, holds up well in the fridge, and has that perfect balance of creamy, sweet, and savory in every bite. It’s especially good for potlucks, picnics, or easy weeknight dinners.
Helpful Tips
- Cut the broccoli small: Thin matchstick pieces make the slaw easier to eat and help the dressing coat everything evenly.
- Make it ahead: This slaw tastes even better after sitting for 30–60 minutes, giving the flavors time to blend.
- Swap the base: You can use Greek yogurt instead of mayo for a lighter, tangier dressing.
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Creamy Broccoli Cole Slaw
Ingredients
- 1 pound broccoli or 12-oz package broccoli slaw mix
- 6 green onions chopped
- 2/3 cup golden raisins
- 1/3 cup sliced almonds
- 1/3 cup roasted sunflower seeds
For the dressing:
- 1/3 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon EACH salt and pepper to taste
Instructions
- In a small bowl, mix together the coleslaw dressing ingredients until they are well combined and creamy (though still liquidy).
- Chop the stems and heads of broccoli into small matchsticks.
- Pour the broccoli slaw into a large bowl. Add in the green onions, raisins, almonds, and sunflower seeds.
- Pour the coleslaw dressing over the slaw. Toss until fully coated.
- Taste and season, as desired, with more salt and pepper.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.