Creamy Broccoli Cole Slaw
Creamy Broccoli Cole Slaw is packed with texture from crisp broccoli, sweet raisins, and nutty seeds, all tossed in a light, tangy dressing that pulls everything together.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 240kcal
- 1 pound broccoli or 12-oz package broccoli slaw mix
- 6 green onions chopped
- 2/3 cup golden raisins
- 1/3 cup sliced almonds
- 1/3 cup roasted sunflower seeds
For the dressing:
- 1/3 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon EACH salt and pepper to taste
In a small bowl, mix together the coleslaw dressing ingredients until they are well combined and creamy (though still liquidy).
Chop the stems and heads of broccoli into small matchsticks.
Pour the broccoli slaw into a large bowl. Add in the green onions, raisins, almonds, and sunflower seeds.
Pour the coleslaw dressing over the slaw. Toss until fully coated.
Taste and season, as desired, with more salt and pepper.
Calories: 240kcal | Carbohydrates: 22g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 361mg | Potassium: 472mg | Fiber: 4g | Sugar: 12g | Vitamin A: 600IU | Vitamin C: 71mg | Calcium: 75mg | Iron: 2mg