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broccoli cole slaw
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Creamy Broccoli Cole Slaw

Creamy Broccoli Cole Slaw is packed with texture from crisp broccoli, sweet raisins, and nutty seeds, all tossed in a light, tangy dressing that pulls everything together.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 240kcal

Ingredients

  • 1 pound broccoli or 12-oz package broccoli slaw mix
  • 6 green onions chopped
  • 2/3 cup golden raisins
  • 1/3 cup sliced almonds
  • 1/3 cup roasted sunflower seeds

For the dressing:

  • 1/3 cup mayonnaise or Greek yogurt
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon EACH salt and pepper to taste

Instructions

  • In a small bowl, mix together the coleslaw dressing ingredients until they are well combined and creamy (though still liquidy).
  • Chop the stems and heads of broccoli into small matchsticks.
  • Pour the broccoli slaw into a large bowl. Add in the green onions, raisins, almonds, and sunflower seeds.
  • Pour the coleslaw dressing over the slaw. Toss until fully coated.
  • Taste and season, as desired, with more salt and pepper.

Nutrition

Calories: 240kcal | Carbohydrates: 22g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 361mg | Potassium: 472mg | Fiber: 4g | Sugar: 12g | Vitamin A: 600IU | Vitamin C: 71mg | Calcium: 75mg | Iron: 2mg