If you’re looking for an easy, no-bake holiday treat, these Christmas Pretzel Wreaths are a must-try. They’re festive, crunchy, and just the right amount of sweet. Plus, they double as edible decorations for your holiday table.
This is a quick project that looks more impressive than it is. All you need are pretzels, green chocolate, and some holiday sprinkles to pull it all together. Kids will love helping assemble the wreaths and adding the final touch with a red ribbon bow.
Helpful Tips
- Use pretzels with symmetrical loops for the best wreath shape.
- Don’t overheat the chocolate wafers—microwave in short bursts and stir well.
- Decorate quickly while the chocolate is still melted so the sprinkles stick.
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Christmas Pretzel Wreaths
Ingredients
- 1 bag pretzels
- 8 ounces green chocolate wafers
- 1/2 cup Christmas sprinkles
- 1 roll roll of red ribbon
Instructions
- Spread the pretzels out in a circle, with the loops facing outward, in a double layer.
- Melt the chocolate wafers in a bowl in the microwave in 15-second intervals, stirring in between, until mostly melted, then stir continuously until fully melted (so as not to burn the chocolate).
- Pour the melted chocolate over the inside half of the pretzels, all the way around in one continuous pour. Immediately sprinkle on the Christmas sprinkles, so they stick to the chocolate.
- Add a ribbon or bow to the top of the “wreath”.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.