Christmas Pretzel Wreaths
They’re festive, crunchy, and just the right amount of sweet. Plus, they double as edible decorations for your holiday table.
Servings: 12 wreaths
Calories: 96kcal
Ingredients
- 1 bag pretzels
- 8 ounces green chocolate wafers
- 1/2 cup Christmas sprinkles
- 1 roll roll of red ribbon
Instructions
- Spread the pretzels out in a circle, with the loops facing outward, in a double layer.
- Melt the chocolate wafers in a bowl in the microwave in 15-second intervals, stirring in between, until mostly melted, then stir continuously until fully melted (so as not to burn the chocolate).
- Pour the melted chocolate over the inside half of the pretzels, all the way around in one continuous pour. Immediately sprinkle on the Christmas sprinkles, so they stick to the chocolate.
- Add a ribbon or bow to the top of the “wreath”.
Video
Nutrition
Calories: 96kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.002mg | Calcium: 5mg | Iron: 1mg