If you’re looking for the ultimate party snack or an easy dinner with big flavor, these BBQ Bacon Cheeseburger Sliders are it. They’re loaded with smoky beef, melted cheese, crispy bacon, and a touch of BBQ sauce, all packed into soft Hawaiian rolls.
You get everything you love about a juicy burger in a fun, shareable format. They come together fast with just one skillet and a quick bake in the oven. Perfect for game day, weeknight dinners, or feeding a hungry crowd without the grill.
Helpful Tips
- Don’t skip the crispy onions
They add a perfect crunch and extra flavor that makes these sliders really stand out. - Use a mix of cheeses
The combo of pepper jack and colby jack gives these sliders a nice melt and a little kick. - Make ahead and bake later
Assemble the sliders earlier in the day, cover tightly, and bake when you’re ready to serve.
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BBQ Bacon Cheeseburger Sliders
Ingredients
- 1 pound ground beef
- 1/2 teaspoon EACH salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon garlic minced
- 2 tablespoon bbq sauce
- 1 package King’s Hawaiian savory rolls
- pepper jack cheese slices
- colby jack cheese shredded
- crispy fried onions
- 6 pieces bacon cooked and chopped
- 1 tablespoon butter melted
- Sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef, breaking it up as it cooks. As the beef browns, add the salt, pepper, garlic powder, onion powder, paprika, garlic, and BBQ sauce. Stir it all together and let it cook for about 2 minutes to meld.
- Slice the buns lengthwise through the middle. Place the bottom buns on a baking sheet lined with parchment paper. Layer on the cheeses and then the ground meat mixture. Top with crispy onions and crumbled bacon. Put on the top buns.
- Brush the melted butter on top of the buns and sprinkle on the sesame seeds.
- Bake for 10 minutes, or until the cheese has melted. Slice, and serve hot.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.