This Baked Ravioli Casserole is a comforting dish that’s as easy to prepare as it is delicious. Packed with fresh ravioli, tomatoes, onions, and mozzarella cheese it’s a perfect weeknight meal.
Who can resist the comfort of a quick and easy casserole? There’s something so satisfying about pulling a dish from the oven that’s bubbling, warm, and irresistibly gooey. Serving it up with this classic wedge salad and cheesy pull-apart bread.
Helpful Tips
- Use fresh ravioli: Pick up fresh ravioli at the grocery store or try this recipe for homemade ravioli. If you have to go with frozen ravioli you will have to add extra cooking time unless you thaw them first.
- Change up the protein: Try adding half Italian sausage or pork sausage to the ground beef for extra flavor.
- Customize with veggies: Toss in some sautéed vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
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Baked Ravioli Casserole
Ingredients
- 3/4 pound (340 g) ground beef
- Salt and pepper to season
- 1/2 teaspoon (1 g) onion powder
- 1/2 teaspoon (1 g) dried oregano
- 1 teaspoon (5 ml) Worcestershire sauce
- 1/2 cup (80 g) onion diced
- 2 cloves garlic minced
- 28 ounce (794 g) can chopped tomatoes
- 1/3 cup (79 ml) heavy cream
- 20 ounce (567 g) fresh ravioli uncooked
- 1 cup (112 g) mozzarella cheese divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium high heat, add the ground beef. Season with salt and pepper. Cook and crumble for 4 minutes.
- Add the onion powder, oregano, Worcestershire sauce, and onions. Cook for an additional 5 minutes. Add the garlic and cook for 30 seconds.
- Remove grease. Add 3/4 of the canned tomatoes to the skillet, along with the heavy cream, and stir to combine. Simmer over low heat.
- Pour the remaining tomatoes into the bottom of an 8×8” casserole dish and spread it out on the bottom. Arrange half the raviolis over the tomatoes. Top with half of the meat sauce, then 1/2 the mozzarella cheese.
- Continue to make another layer.
- Cover and bake for 30 minutes. Then remove the cover and continue cooking for another 5 minutes, until the top is slightly bubbly.
Notes
- Pick up fresh ravioli at the grocery store or homemade ravioli. If you have to go with frozen ravioli you will have to add extra cooking time unless you thaw them first.
- Try adding half Italian sausage or pork sausage to the ground beef for extra flavor.
- Toss in some sautéed vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
Nutrition
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Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
