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When you need an easy yet elegant appetizer, Apple & Brie Puff Pastry Bites are the way to go. Buttery, flaky puff pastry is topped with creamy Brie, sliced apples, and a touch of honey for the perfect balance of flavors. Treat yourself to these bite-sized delights that are simple to make and impossible to resist.
Helpful Tips
- Use a tart apple variety: Granny Smith or Honeycrisp add the best balance of sweetness and acidity.
- Chill the puff pastry before baking: This helps it puff up beautifully in the oven.
- Be generous with the honey: A touch of sweetness enhances the flavors and gives a glossy finish. Be generous and drizzle before they cook as well as after.
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Apple & Brie Puff Pastry Bites
Ingredients
- 1 sheet puff pastry thawed
- 1 apple thinly sliced
- 4 ounces (113 g) Brie cheese cut into small pieces
- 2 tablespoons (30 ml) honey
- Fresh thyme for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into small squares. Place each square on the baking sheet.
- Top the squares with brie, 2 apple slices, a good drizzle of honey and fresh thyme.
- Bake for 15-20 minutes, until the pastry is golden and crisp.
- Serve warm.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
Your recipes are delicious
Thank you so much Dawn!
Can this be reheated to bring to a potluck?
Sure, just pop them back in the oven for a few minutes to crisp them back up.