Hot Cheesy Bean Dip

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This Hot Cheesy Bean Dip is a bubbling dish of golden, melty cheese and creamy refried beans. That first cheesy pull is exactly why this dip disappears in minutes.

hot cheesy bean dip

It comes together with just a handful of pantry staples and barely five minutes of prep, so you can spend more time with your guests and less time in the kitchen. Whether it’s game day, a potluck, or a Tuesday night craving, this dip is the kind of easy win you’ll want to make again and again.

Helpful Tips

  • Soften the cream cheese fully: Let it sit at room temperature for about 30 minutes before mixing, so it blends smoothly into the beans and sour cream without any lumps.
  • Shred your own cheese: Pre-shredded cheese is coated in anti-caking agents that can make the dip slightly grainy, so shredding a block yourself gives you a creamier, more even melt.
  • Save some green onions for garnish: Stirring in half and sprinkling the rest on top after baking keeps that fresh, sharp bite from getting lost in the oven.

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hot cheesy bean dip

Hot Cheesy Bean Dip

This Hot Cheesy Bean Dip is a bubbling dish of golden, melty cheese and creamy refried beans. That first cheesy pull is exactly why this dip disappears in minutes.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 Servings
Calories: 427kcal

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, stir together the softened cream cheese, sour cream, refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, 1/2 of the green onions, and the taco seasoning.
  • Spread the mixture into a baking dish (9×13 or 8×8). Sprinkle the remaining cheese over top.
  • Bake until dip is hot and bubbly and cheese is golden brown, 20 to 25 minutes.
  • Garnish with the remaining green onions. Serve with tortilla chips.

Nutrition

Calories: 427kcal | Carbohydrates: 13g | Protein: 19g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 1099mg | Potassium: 127mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1477IU | Vitamin C: 2mg | Calcium: 491mg | Iron: 1mg

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