Hot Cheesy Bean Dip
This Hot Cheesy Bean Dip is a bubbling dish of golden, melty cheese and creamy refried beans. That first cheesy pull is exactly why this dip disappears in minutes.
Servings: 8 Servings
Calories: 427kcal
Ingredients
- 8 ounce package cream cheese softened
- 1 cup sour cream
- 2 cans refried beans
- 8 ounces cheddar cheese shredded
- 8 ounces Monterey Jack cheese shredded
- 1/4 cup green onions chopped
- 1 ounce taco seasoning mix 1/2 a packet
- tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, stir together the softened cream cheese, sour cream, refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, 1/2 of the green onions, and the taco seasoning.
- Spread the mixture into a baking dish (9x13 or 8x8). Sprinkle the remaining cheese over top.
- Bake until dip is hot and bubbly and cheese is golden brown, 20 to 25 minutes.
- Garnish with the remaining green onions. Serve with tortilla chips.
Nutrition
Calories: 427kcal | Carbohydrates: 13g | Protein: 19g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 1099mg | Potassium: 127mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1477IU | Vitamin C: 2mg | Calcium: 491mg | Iron: 1mg