These Crispy Chickpeas are crunchy, savory, and incredibly easy to make with just a handful of pantry spices. They’re perfect for snacking by the handful, topping salads, or adding a little crunch to soups and grain bowls.
Roasting chickpeas in the oven gives them a crisp exterior while the blend of cumin, smoked paprika, garlic, and coriander adds warm, smoky flavor. They’re a great alternative to chips when you want something salty and satisfying without much effort.
Helpful Tips
- Dry the chickpeas well before baking so they crisp up properly in the oven.
- Let the chickpeas cool slowly in the oven with the door slightly open for extra crunch.
- For the crispiest texture, avoid overcrowding the baking sheet.
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Crispy Chickpeas
Ingredients
- 15 ounces chickpeas drained and rinsed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon olive oil
Instructions
- Preheat oven to 400°F(200°C). Lightly grease a baking sheet.
- Allow the chickpeas to air dry before beginning, or pat dry with a paper towel.
- In a small bowl, combine cumin, paprika, garlic powder, onion powder, coriander, salt and pepper. Set aside.
- Spread chickpeas out on the baking sheet.
- Bake for 15 minutes.
- Remove the chickpeas from the oven and drizzle with olive oil, stirring to coat. Sprinkle on the spices and stir to coat.
- Bake for 10 more minutes. Stir the chickpeas around on the baking sheet, and continue cooking for
- 5-10 minutes, until desired crispiness is achieved.
- Turn off the oven and open the oven door so it’s slightly ajar. Let the chickpeas cool in the oven.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.