Crock Pot Butter Chicken

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Crock Pot Butter Chicken is one of those meals that feels like you ordered takeout, but it’s all made right at home. The sauce is rich, creamy, and full of warm spices, and the slow cooker makes it incredibly easy to pull together. It’s the kind of dinner you can start earlier in the day and look forward to later.

Crockpot butter chicken

What makes this recipe stand out is how simple it is without sacrificing flavor. The chicken turns tender as it cooks in the spiced tomato sauce, and a splash of cream at the end brings everything together. Serve it with rice and naan, and you’ve got a meal that feels complete.

Helpful Tips

  • Cut the chicken into evenly sized pieces so it cooks consistently.
  • Adjust the cayenne pepper to control the heat level.
  • For an even richer sauce, let it sit for a few minutes after adding the cream before serving.

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Crockpot butter chicken

Crock Pot Butter Chicken

Crock Pot Butter Chicken is one of those meals that feels like you ordered takeout, but it’s all made right at home. The sauce is rich, creamy, and full of warm spices, and the slow cooker makes it incredibly easy to pull together.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 Servings
Calories: 419kcal

Ingredients

  • 14 ounce tomato sauce
  • 5-6 cloves garlic mined
  • 2 teaspoons ginger grated
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 2 teaspoons Garam Masala
  • 1 teaspoon ground cumin
  • 1 1/2 pounds boneless skinless chicken thighs chopped
  • 3 tablespoons butter cubed
  • 1/2 cup heavy cream
  • 1/4 cup fresh cilantro chopped

Instructions

  • Into the slow cooker, add the tomato sauce, garlic, ginger, turmeric, cayenne pepper, paprika, salt, Garam Masala, and cumin. Stir well.
  • Add the chicken thighs and coat them in the sauce.
  • Scatter the cubes of butter over the top.
  • Cover and cook on high for 1.5-2 hours, or on low for 4-6 hours.
  • Stir the heavy cream into the sauce.
  • Serve with basmati rice and naan bread. Garnish with fresh cilantro.

Nutrition

Calories: 419kcal | Carbohydrates: 9g | Protein: 36g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 218mg | Sodium: 1282mg | Potassium: 805mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1595IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 3mg

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