Crock Pot Butter Chicken
Crock Pot Butter Chicken is one of those meals that feels like you ordered takeout, but it’s all made right at home. The sauce is rich, creamy, and full of warm spices, and the slow cooker makes it incredibly easy to pull together.
Servings: 4 Servings
Calories: 419kcal
Ingredients
- 14 ounce tomato sauce
- 5-6 cloves garlic mined
- 2 teaspoons ginger grated
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 teaspoons Garam Masala
- 1 teaspoon ground cumin
- 1 1/2 pounds boneless skinless chicken thighs chopped
- 3 tablespoons butter cubed
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro chopped
Instructions
- Into the slow cooker, add the tomato sauce, garlic, ginger, turmeric, cayenne pepper, paprika, salt, Garam Masala, and cumin. Stir well.
- Add the chicken thighs and coat them in the sauce.
- Scatter the cubes of butter over the top.
- Cover and cook on high for 1.5-2 hours, or on low for 4-6 hours.
- Stir the heavy cream into the sauce.
- Serve with basmati rice and naan bread. Garnish with fresh cilantro.
Nutrition
Calories: 419kcal | Carbohydrates: 9g | Protein: 36g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 218mg | Sodium: 1282mg | Potassium: 805mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1595IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 3mg