Crock Pot Butter Chicken
Crock Pot Butter Chicken is one of those meals that feels like you ordered takeout, but it’s all made right at home.
Servings: 4 Servings
Calories: 419kcal
Ingredients
- 14 ounce tomato sauce
- 5-6 cloves garlic minced
- 2 teaspoons ginger grated
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 1/2 pounds boneless skinless chicken thighs chopped
- 3 tablespoons butter cubed
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro chopped
Instructions
- Into the slow cooker, add the tomato sauce, garlic, ginger, turmeric, cayenne pepper, paprika, salt, garam masala, and cumin. Stir well.
- Add the chicken thighs and coat them in the sauce.
- Scatter the cubes of butter over the top.
- Cover and cook on high for 1.5-2 hours, or on low for 4-6 hours.
- Stir the heavy cream into the sauce.
- Serve with basmati rice and naan bread. Garnish with fresh cilantro.
Nutrition
Calories: 419kcal | Carbohydrates: 9g | Protein: 36g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 218mg | Sodium: 1282mg | Potassium: 805mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1595IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 3mg