Pickle ham rolls are one of those retro appetizers that still hold up today. They’re creamy, salty, a little tangy, and come together in minutes. If you need something quick for a party table or just want a snack that feels a little nostalgic, this is a solid go-to.
What makes these worth making is how simple they are without feeling boring. The crisp bite of the pickle, the smooth cream cheese, and the savory ham all balance each other out. No cooking, no complicated prep, just a handful of ingredients and a few minutes of your time.
Helpful Tips
- Pat the pickles dry so the cream cheese sticks better and the rolls don’t get watery.
- Use softened cream cheese to make spreading easier and keep the ham from tearing.
- Chill before slicing for cleaner cuts and a better presentation on your serving tray.
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Pickle Ham Rolls
Ingredients
- 8 slices ham rectangle shape
- 4 oz cream cheese softened
- 8 pickle spears (more if smaller)
Instructions
- Lay the slices of ham on the work surface. Divide the cream cheese among the slices and spread it out evenly.
- Lay a pickle along the short edge of each ham slice. Roll up the ham rolls. Cut each log into 6 pieces, securing with toothpicks, if necessary. Can be refrigerated for up to 24 hours.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.