Pickle Ham Rolls
They’re creamy, salty, a little tangy, and come together in minutes.
Servings: 48 pieces
Calories: 21kcal
Ingredients
- 8 slices ham rectangle shape
- 4 oz cream cheese softened
- 8 pickle spears (more if smaller)
Instructions
- Lay the slices of ham on the work surface. Divide the cream cheese among the slices and spread it out evenly.
- Lay a pickle along the short edge of each ham slice. Roll up the ham rolls. Cut each log into 6 pieces, securing with toothpicks, if necessary. Can be refrigerated for up to 24 hours.
Nutrition
Calories: 21kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 52IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.1mg