These 4th of July white chocolate dipped strawberries are an easy, festive treat that comes together in minutes. With juicy fresh berries, creamy white chocolate, and a pop of blue sprinkles, they’re perfect for summer gatherings or a quick holiday dessert.
They look impressive on a platter, but couldn’t be simpler to make. No baking required, minimal ingredients, and they’re ready to serve in under 30 minutes. If you need a last-minute patriotic dessert, this is one you can count on.
Helpful Tips
- Make sure the strawberries are completely dry before dipping. Any moisture will keep the chocolate from sticking properly.
- Melt the chocolate slowly and stir often to avoid overheating or clumping. Smooth chocolate makes all the difference.
- Work quickly when adding the sprinkles so they stick before the chocolate sets.
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4th of July White Chocolate Dipped Strawberries
Ingredients
- 1 pound fresh strawberries washed and completely dry
- 12 ounces white chocolate chips or white melting wafers
- 1 cup blue sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside. Make sure the strawberries are fully dry so the chocolate sticks properly.
- Melt the white chocolate in a microwave safe bowl in 30 second intervals, stirring between each, until smooth. Do not overheat.
- Hold each strawberry by the stem and dip it into the melted white chocolate, coating about three quarters of the berry. Let the excess chocolate drip off.
- Immediately dip the lower half of the white chocolate coated strawberry into the blue sprinkles, gently pressing so they stick.
- Place the dipped strawberries on the prepared baking sheet. Repeat with remaining strawberries.
- Let the strawberries set at room temperature or refrigerate for 15 to 20 minutes until the chocolate is firm.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.