4th of July White Chocolate Dipped Strawberries
These 4th of July White Chocolate Dipped Strawberries are an easy, festive treat with juicy fresh berries, creamy white chocolate, and a pop of blue sprinkles.
Servings: 30 Strawberries
Calories: 89kcal
Ingredients
- 1 pound fresh strawberries washed and completely dry
- 12 ounces white chocolate chips or white melting wafers
- 1 cup blue sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside. Make sure the strawberries are fully dry so the chocolate sticks properly.
- Melt the white chocolate in a microwave safe bowl in 30 second intervals, stirring between each, until smooth. Do not overheat.
- Hold each strawberry by the stem and dip it into the melted white chocolate, coating about three quarters of the berry. Let the excess chocolate drip off.
- Immediately dip the lower half of the white chocolate coated strawberry into the blue sprinkles, gently pressing so they stick.
- Place the dipped strawberries on the prepared baking sheet. Repeat with remaining strawberries.
- Let the strawberries set at room temperature or refrigerate for 15 to 20 minutes until the chocolate is firm.
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 56mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 0.1mg