Tortilla Shrimp Bites: A Fresh, Flavor-Packed Party Appetizer

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If you’re looking for an appetizer that’s both quick and bursting with flavor, these Tortilla Shrimp Bites hit the mark! With a creamy avocado base, spicy shrimp, and a crispy tortilla chip for crunch, each bite is a delicious blend of textures and tastes.

Tortilla shrimp bite

Perfect for gatherings, these bite-sized treats come together in under 20 minutes and can be made again and again throughout the party to keep the platters fresh. Serve them warm or cold—they’re equally delicious either way!

Helpful Tips

  • Adjust the heat to your liking -If you love a kick, sprinkle a pinch of chili powder or cayenne into the shrimp seasoning. The added heat pairs wonderfully with the creamy avocado for a balanced bite.
  • Use fresh, crunchy tortilla chips – For the best texture, opt for sturdy, round tortilla chips that can hold the guacamole and shrimp without getting soggy. Freshly made chips from a local bakery or restaurant can also add an extra level of crunch and flavor.
  • Serve immediately for freshness – These bites are best enjoyed as soon as they’re made. If you’re preparing them in advance, keep the guacamole and shrimp separate until ready to assemble, ensuring the chips stay crisp.

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Tortilla shrimp bite

Tortilla Shrimp Bites

These Tortilla Shrimp Bites have a creamy avocado base, spicy shrimp, and a crispy tortilla chip for crunch, each bite is a delicious blend of textures and tastes.
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Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Servings: 6 Servings
Calories: 122kcal
Author: Laura Lynch

Ingredients

  • 1 avocado
  • 1/4 teaspoon (2 g) salt divided
  • 1/4 teaspoon (1 g) garlic powder
  • 18 small shrimp peeled and deveined
  • 2 teaspoons (10 ml) fresh lime juice
  • Pinch Tajin if desired
  • 18 round tortilla chips

Instructions

  • Lightly mash the avocado with half the salt and the garlic powder in a bowl. Taste and adjust seasoning to your preference. Set aside.
  • Heat a skillet over medium-low heat with a little cooking oil. Add the shrimp, remaining salt, and lime juice. Sprinkle on some Tajin if you want. Cook for 2 minutes per side. Transfer to a plate to cool.
  • Place the tortilla chips on a serving platter. Top with mashed avocado and a shrimp. Can be served warm or cold.

Video

Notes

  • If you love a kick, sprinkle a pinch of chili powder or cayenne into the shrimp seasoning. The added heat pairs wonderfully with the creamy avocado for a balanced bite.
  • For the best texture, opt for sturdy, round tortilla chips that can hold the guacamole and shrimp without getting soggy. Freshly made chips from a local bakery or restaurant can also add an extra level of crunch and flavor.
  • These bites are best enjoyed as soon as they’re made. If you’re preparing them in advance, keep the guacamole and shrimp separate until ready to assemble, ensuring the chips stay crisp.

Nutrition

Calories: 122kcal | Carbohydrates: 9g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 165mg | Potassium: 262mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 0.5mg

Before You Go

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