Tortilla Shrimp Bites
These Tortilla Shrimp Bites have a creamy avocado base, spicy shrimp, and a crispy tortilla chip for crunch, each bite is a delicious blend of textures and tastes.
Servings: 6 Servings
Calories: 122kcal
Ingredients
- 1 avocado
- 1/4 teaspoon salt divided
- 1/4 teaspoon garlic powder
- 18 small shrimp peeled and deveined
- 2 teaspoons fresh lime juice
- Pinch Tajin if desired
- 18 round tortilla chips
Instructions
- Lightly mash the avocado with half the salt and the garlic powder in a bowl. Taste and adjust seasoning to your preference. Set aside.
- Heat a skillet over medium-low heat with a little cooking oil. Add the shrimp, remaining salt, and lime juice. Sprinkle on some Tajin if you want. Cook for 2 minutes per side. Transfer to a plate to cool.
- Place the tortilla chips on a serving platter. Top with mashed avocado and a shrimp. Can be served warm or cold.
Video
Notes
- If you love a kick, sprinkle a pinch of chili powder or cayenne into the shrimp seasoning. The added heat pairs wonderfully with the creamy avocado for a balanced bite.
- For the best texture, opt for sturdy, round tortilla chips that can hold the guacamole and shrimp without getting soggy. Freshly made chips from a local bakery or restaurant can also add an extra level of crunch and flavor.
- These bites are best enjoyed as soon as they’re made. If you’re preparing them in advance, keep the guacamole and shrimp separate until ready to assemble, ensuring the chips stay crisp.
Nutrition
Calories: 122kcal | Carbohydrates: 9g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 165mg | Potassium: 262mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 0.5mg