5 Thanksgiving Salad Recipes That Are Full of Fall Flavors

If you’re looking for a fresh, crisp addition to your Thanksgiving spread, these salads are the perfect way to balance all the hearty mains and sides. They’re easy to make, full of seasonal ingredients, and add a colorful, flavorful touch to your holiday table.

Festive Holiday Salad Pack with Orange Vinaigrette

This Festive Christmas Salad is the perfect way to add a burst of color and freshness to your holiday table. Packed with fresh ingredients like seasonal greens, bright pomegranate seeds, and crunchy apples, and avocado this salad balances the richness of traditional holiday dishes. Get the recipe

Pear & Gorgonzola Salad

Sweet pears and tangy Gorgonzola are a classic pairing that works beautifully in a fall salad. Tossed with mixed greens, walnuts, and a light vinaigrette dressing, it hits all the right flavor notes. It’s elegant and easy, perfect for impressing your guests with minimal effort. Get the recipe

Miso Kale Salad

This delightful Miso Kale Salad brings together crunchy kale with the umami richness of miso dressing to create a satisfying dish. Whether you’re a kale aficionado or just looking for a tasty way to incorporate more veggies into your diet, this recipe is a must-try. Get the recipe

Holiday Wreath Salad

This Holiday Wreath Salad is as festive as it is delicious. With vibrant greens, pops of red from Craisins, and creamy goat cheese, it’s a cheerful way to add some color to your holiday dinner menu. The wreath shape makes it a showstopper on any table, and it’s so simple to assemble. Get the recipe

Butternut Squash Arugula Salad with Maple Dressing

This fall-inspired salad brings together warm roasted butternut squash, peppery arugula, and a sweet maple dressing for a fresh, colorful side dish that feels just a little bit fancy. With creamy feta, crunchy walnuts, and tart cranberries, every bite hits that perfect sweet-savory balance. It’s a great way to brighten up any autumn meal. Get the recipe