Fruit Pizza is the kind of dessert that instantly brightens the table. A soft sugar cookie crust is topped with a smooth cream cheese layer and finished with fresh, colorful fruit. It is simple, eye catching, and easy to slice and share.
This is a great option for spring and summer gatherings when you want something sweet that still feels fresh. You can customize the fruit based on what is in season or what you already have on hand. It looks impressive, but the steps are straightforward and easy to follow.
Helpful Tips
- Make sure the cookie crust is fully cooled before adding the cream cheese layer so it does not melt.
- Pat fruit dry before arranging to prevent excess moisture on the pizza.
- For clean slices, use a sharp knife and wipe it between cuts.
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Fruit Pizza
Ingredients
For the crust:
- 1 roll refrigerated sugar cookie dough 16 to 18 ounces
- 1 tablespoon flour for pressing dough
For the frosting layer:
- 8 ounces cream cheese softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1 kiwi peeled and sliced
- 1/2 cup mandarin oranges or raspberries
- 1 tablespoon honey optional, for brushing
Instructions
- Preheat oven to 350 degrees. Line a 12 inch pizza pan or baking sheet with parchment paper.
- Press the sugar cookie dough evenly into a large circle about 1/4 inch thick. Lightly flour your hands if needed to prevent sticking.
- Bake for 12 to 15 minutes, or until the edges are lightly golden. The center should be set but not overly browned. Let the crust cool completely.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the fruit on top in any pattern you like. Keep it simple or create rows, rings, or sections for a colorful design.
- If desired, lightly brush the fruit with honey for a subtle shine.
- Chill for at least 1 hour before slicing and serving.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.