Fruit Pizza
A soft sugar cookie crust is topped with a smooth cream cheese layer and finished with fresh, colorful fruit. It is simple, eye catching, and easy to slice and share.
Servings: 8 servings
Calories: 166kcal
Ingredients
For the crust:
- 1 roll refrigerated sugar cookie dough 16 to 18 ounces
- 1 tablespoon flour for pressing dough
For the frosting layer:
- 8 ounces cream cheese softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1 kiwi peeled and sliced
- 1/2 cup mandarin oranges or raspberries
- 1 tablespoon honey optional, for brushing
Instructions
- Preheat oven to 350 degrees. Line a 12 inch pizza pan or baking sheet with parchment paper.
- Press the sugar cookie dough evenly into a large circle about 1/4 inch thick. Lightly flour your hands if needed to prevent sticking.
- Bake for 12 to 15 minutes, or until the edges are lightly golden. The center should be set but not overly browned. Let the crust cool completely.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the fruit on top in any pattern you like. Keep it simple or create rows, rings, or sections for a colorful design.
- If desired, lightly brush the fruit with honey for a subtle shine.
- Chill for at least 1 hour before slicing and serving.
Nutrition
Calories: 166kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 91mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 480IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 0.2mg