When summer hits and watermelon is at its peak, this Spicy Watermelon Salad is the kind of dish you want to have on repeat. It combines juicy, refreshing watermelon with a kick of heat and a burst of fresh flavor. It’s a fun twist on fruit salad that comes together in minutes and makes a bold impression on the plate.
This salad is perfect for hot days when you want something light but full of flavor. The sweet watermelon is balanced with the tangy lime dressing, and the jalapeno brings just enough heat to wake up your taste buds. Serve it as a side at your next BBQ or as a refreshing snack anytime you’re craving something a little different.
Helpful Tips
- Choose a mini seedless watermelon for easy prep and perfect bite-sized wedges.
- Remove the jalapeno seeds if you prefer less heat, or leave them in for extra spice.
- If you’re making it ahead of time, wait to add the dressing until just before serving to keep the watermelon crisp.
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Spicy Watermelon Salad
Ingredients
- 1 mini seedless watermelon
- 1/4 cup (4 g) cilantro chopped
- 1 jalapeno chopped (seeds removed for less heat)
- 1 lime juiced and zested
- 3 tablespoons (30 ml) extra-virgin olive oil
- 2 teaspoons (10 ml) honey
- Maldon flake salt
- Red chili flakes optional
Instructions
- Slice the watermelon into 1” slices. Cut each slice into 6 wedges.
- In a small bowl, mix together the cilantro, jalapeno, lime juice and zest, olive oil, and honey.
- Lay the wedges out on a platter. Spoon the dressing over the top. Finish with flake salt and chili flakes. Serve immediately.
Notes
- If not serving right away, serve the dressing on the side of the watermelon so it can be put on right before eating.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.