Mini Tiramisu Cups are the perfect way to serve up this classic Italian dessert without the hassle of slicing and plating. These individual cups are layered with creamy mascarpone, soft whipped cream, and espresso-soaked ladyfingers, all topped with a dusting of cocoa powder and chocolate shavings. They’re elegant enough for dinner parties but easy enough for a weeknight treat.
The best part? You don’t need any special equipment or baking skills. Just layer, chill, and enjoy. The coffee liqueur is optional but adds a rich depth of flavor that really brings out the espresso notes. Make them ahead and let them chill so the flavors can meld into that unmistakable tiramisu magic.
Helpful Tips
- Use strong coffee or espresso: It gives the ladyfingers that bold, authentic flavor.
- Don’t soak too long: Dip the ladyfingers quickly so they don’t get soggy.
- Chill at least 4 hours: This helps the dessert set and the flavors come together beautifully.
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Mini Tiramisu Cups
Ingredients
- 1 cup brewed espresso or strong coffee cooled
- 2 tablespoons coffee liqueur optional
- 8 ounces mascarpone cheese softened
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 12 ladyfingers halved
- unsweetened cocoa powder, chocolate shavings for garnish
Instructions
- Combine the espresso and liqueur (if using).
- In a mixing bowl, whip the heavy cream to soft peaks.
- In a separate bowl, beat the mascarpone, sugar and vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
- Fill 1/3 of the cup with the mixture.
- Dip two halves of ladyfingers in the coffee, then set them on top of the mixture in the cup.
- Repeat the layers once more. Refrigerate for at least 4 hours.
- Serve chilled, garnished with cocoa powder and chocolate shavings.
Notes
- The number of tiramisu cups this recipe will make depends on what size cup you use.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.