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Loaded Tater Tots are everything you love about a loaded baked potato packed into a crispy, bite-sized treat. These tater tot cups, baked in a mini muffin pan, are filled with melted cheddar cheese, creamy sour cream, bacon crumbles, and a sprinkle of fresh green onions.

They’re the perfect party appetizer or snack for game day, New Year’s Eve, or potluck you’re attending!
Helpful Tips
- Press firmly for stable cups – Press the tots down firmly into each muffin cup to create a stable base that can hold the toppings. A small flat tool, like the bottom of a shot glass, works well for this.
- Try other toppings – Mix things up by adding toppings like jalapeños, diced tomatoes, or even a drizzle of hot sauce to customize these bites to your taste.
- Serve immediately – These tater tot cups are best enjoyed warm, straight from the oven, so the cheese is melty and the tots are nice and crispy.
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Loaded Tater Tots
Ingredients
- 20-30 frozen tater tots
- 1/3 cup (38 g) cheddar cheese shredded
- 1/4 cup (58 g) sour cream
- 2 slices bacon cooked and crumbled
- Chives sliced
Instructions
- Preheat the oven to 450ºF (230ºC). Grease the cups of a mini muffin pan.
- Place 2-3 tots in each muffin cup.
- Bake for 10 minutes. Remove the pan from the oven and let cool slightly.
- Mold the tots into cups inside the tray. You can do this by pressing a small flat object into the tray and twisting to force the tots up the sides. Return to oven; bake for 15 more minutes.
- Add cheese to each potato cup. Bake for 2-3 minutes, until the cheese has melted. Transfer to a serving platter. Top with sour cream, bacon bits, and chives.
Video
Notes
- Press the tots down firmly into each muffin cup to create a stable base that can hold the toppings. A small round tool, like the end of a kitchen utensil, my muddling tool works well for this.
- Mix things up by adding toppings like jalapeños, diced tomatoes, or even a drizzle of hot sauce to customize these bites to your taste.
- These tater tot cups are best enjoyed warm, straight from the oven, so the cheese is melty and the tots are nice and crispy.
Nutrition

Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.