Instant Pot Creamy Ziti

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This Instant Pot Creamy Ziti is a comforting, creamy pasta dish that is quick & easy to make. Enjoy the Italian flavor combination of garlic, marinara, mozzarella, parmesan and chopped basil.

Ziti

It’s a satisfying meal that brings all the flavors of a slow-cooked baked ziti, but in a fraction of the time. With just a handful of ingredients and a single pot, you’ll have a delicious dinner ready in less than 30 minutes, perfect for busy weeknights.

Helpful Tips

  • Perfectly cooked pasta: Don’t stir the pasta before sealing the lid. Just push it down into the liquid. This ensures perfectly cooked pasta in the Instant Pot every time!
  • Add veggies: Change it up by stirring in chopped spinach or sautéed mushrooms right after releasing the pressure.
  • Thicken up: After you’ve stirred all the ingredients in let the pasta sit for a few minutes before serving. The pasta will thicken as it cools.

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Ziti

Instant Pot Creamy Ziti

This Instant Pot Creamy Ziti is a comforting, creamy pasta dish that is quick & easy to make. Enjoy the Italian flavor combination of garlic, marinara, mozzarella, parmesan and chopped basil.
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Prep Time: 3 minutes
Cook Time: 8 minutes
Pressurize Time: 15 minutes
Total Time: 26 minutes
Servings: 4 Servings
Calories: 525kcal

Ingredients

  • 1 1/2 cups chicken broth
  • 1 cup heavy cream
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces ziti pasta dry
  • 1 cup marinara
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup mozzarella shredded
  • Parmesan cheese and chopped basil for garnish

Instructions

  • Combine chicken broth, heavy cream, garlic, salt and pepper in the Instant Pot. Pour in the ziti and push it down into the liquid (don’t stir).
  • Close the lid of the Instant Pot and seal the vent. Pressure cook on high for 8 minutes.
  • When done, allow steam to release naturally for 5 minutes before releasing the remaining pressure.
  • Turn off the Instant Pot and open the lid.
  • Stir in the marinara, parmesan and mozzarella cheeses. The pasta will thicken as it cools. Top with more mozzarella cheese and chopped basil.

Nutrition

Calories: 525kcal | Carbohydrates: 49g | Protein: 18g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 1216mg | Potassium: 408mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1335IU | Vitamin C: 5mg | Calcium: 284mg | Iron: 2mg

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