Instant Pot Creamy Ziti
This Instant Pot Creamy Ziti is a comforting, creamy pasta dish that is quick & easy to make. Enjoy the Italian flavor combination of garlic, marinara, mozzarella, parmesan and chopped basil.
Servings: 4 Servings
Calories: 525kcal
Ingredients
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces ziti pasta dry
- 1 cup marinara
- 1/2 cup parmesan cheese shredded
- 1/2 cup mozzarella shredded
- Parmesan cheese and chopped basil for garnish
Instructions
- Combine chicken broth, heavy cream, garlic, salt and pepper in the Instant Pot. Pour in the ziti and push it down into the liquid (don’t stir).
- Close the lid of the Instant Pot and seal the vent. Pressure cook on high for 8 minutes.
- When done, allow steam to release naturally for 5 minutes before releasing the remaining pressure.
- Turn off the Instant Pot and open the lid.
- Stir in the marinara, parmesan and mozzarella cheeses. The pasta will thicken as it cools. Top with more mozzarella cheese and chopped basil.
Nutrition
Calories: 525kcal | Carbohydrates: 49g | Protein: 18g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 1216mg | Potassium: 408mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1335IU | Vitamin C: 5mg | Calcium: 284mg | Iron: 2mg