Homemade coffee liqueur is one of those things that’s surprisingly easy to make and totally worth the little bit of effort. With just a few simple ingredients, you can create a rich, flavorful liqueur that rivals anything you can buy at the store. It’s perfect for sipping after dinner, mixing into cocktails, or gifting to friends during the holidays.
Why make your own? First, you get to control the flavor and sweetness. Second, it’s a fun project that yields a pretty impressive result. And finally, it’s way more affordable than store-bought options, especially if you enjoy using it regularly. You’ll wonder why you didn’t start making it sooner.
We used these 11-ounce swing top clear glass bottles, and this recipe makes 8 bottles.
Helpful Tips
- Use a strong, dark coffee for the best flavor. Lighter brews can get lost behind the sweetness and alcohol.
- Don’t rush the cooling step before adding the Everclear. If the mixture is too warm, it can cause the alcohol to evaporate.
- Letting it rest for at least two weeks is key. It gives the flavors time to mellow and blend together into a smooth, rich liqueur.
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Homemade Coffee Liqueur
Ingredients
- 7½ cups strong brewed dark coffee
- 1¼ pounds light brown sugar
- 3 tablespoons vanilla extract
- 750 ml Everclear 120 proof
Instructions
- In a large pot, combine the coffee and brown sugar. Stir over low heat until the sugar is fully dissolved. Do not boil.
- Remove from heat and let cool to room temperature.
- Stir in the vanilla extract.
- Slowly add the Everclear and mix thoroughly.
- Pour into sterilized bottles or jars. Seal tightly.
- Let it rest for at least 2 weeks in a cool, dark place to mellow.
Notes
- We used these 11-ounce swing top clear glass bottles, and this recipe makes 8 bottles.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.