This Halloween Booberry Dip is a sweet, no-fuss dessert that looks like it’s bubbling and boiling right in the serving dish, with little ghost cookies peeking over the edge, googly eyes and all.
Piping the dip to look like it’s bubbling over is such a simple trick, but it makes a huge visual impact without any special skills required. Pairing it with homemade ghost sugar cookies means you get a fun dipper that’s just as cute as the dip itself, and kids especially love helping stick on the googly eyes. It’s an easy make-ahead treat that keeps well in the fridge, so you can prep it before the party rush begins.
Helpful Tips
- Beat the cream cheese until fully smooth first: Getting out any lumps before folding in the whipped topping and pie filling ensures a silky, evenly textured dip instead of streaks of unmixed cream cheese throughout.
- Fold gently, don’t stir: Folding the whipped topping in gently helps keep the dip light and airy, since vigorous stirring can deflate the whipped topping and leave you with a denser, less fluffy texture.
- Add googly eyes and sprinkles to the dip: Use googly eyes and Halloween colored sprinkles to make the dip look like witches brew.
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Halloween Booberry Dip
Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped topping thawed
- 1 can berry pie filling
- 1 package sugar cookie dough
- googly eyes and sprinkles for garnish
Instructions
- In a mixing bowl, add the softened cream cheese and beat with a hand mixer until smooth. Fold in the whipped topping and berry pie filling. Place it in the refrigerator to chill.
- Roll out the sugar cookie dough and cut ghosts out using a cookie cutter. Bake according to package directions, at 350°F (175°C) for 10-12 minutes or until light golden brown. Cool completely.
- To serve the dip, use a piping bag with a circle tip to make the dip look like it is bubbling in your serving dish and add googly eyes and sprinkles, if desired.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.