This Ground Beef & Rice Bowl is the kind of dinner you make when you need something fast but still packed with flavor. Savory beef, crisp-tender broccoli, and a rich, slightly sweet sauce come together in one skillet and land right on top of fluffy rice.

It’s ready in about 25 minutes, uses simple pantry ingredients, and makes enough for 2 to 4 people without a pile of leftovers. It’s also easy to tweak depending on what you have in the fridge, which makes it perfect for busy weeknights.
Helpful Tips
- Prep before you start cooking. This recipe moves quickly once the beef hits the pan, so have your sauce mixed and your broccoli chopped ahead of time.
- Don’t overcook the broccoli. A quick simmer keeps it bright green and slightly crisp. If you like it softer, add a tablespoon of water and cover the pan for a minute.
- Use freshly grated ginger and garlic. It makes a noticeable difference in flavor and gives the dish that fresh, bold finish.
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Ground Beef & Rice Bowl
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes optional
- 1 tablespoon cooking oil
- 1 pound ground beef
- 2 cups broccoli chopped in small florets
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 green onions sliced
- 3 cups cooked rice
- Sesame seeds for garnish
Instructions
- In a small bowl, combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (optional). Set aside.
- In a large skillet or wok over medium-high heat, brown the ground beef, crumbling as it cooks. Drain any excess grease from the pan. Reduce heat to medium.
- Add the broccoli, garlic and ginger and cook for just 1, to let the aromas bloom.
- Pour the sauce into the skillet and stir well. Simmer for 2–3 minutes, until the broccoli softens.
- Serve over cooked rice with green onions and sesame seeds as garnish.
Nutrition

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
