This Green Goddess Dressing is creamy, herby, and packed with fresh flavor. It’s inspired by the classic Palace Hotel version and comes together in just a few minutes with simple ingredients you probably already have.
You’ll want to keep this one in your fridge. It’s great on salads, but it also works as a dip for veggies, a spread for sandwiches, or a sauce for grilled chicken or fish. The mix of yogurt and mayo keeps it rich but balanced, while the fresh herbs do all the heavy lifting.
Helpful Tips
- Use fresh herbs only. This dressing relies on fresh basil, chives, and tarragon for its signature flavor. Dried herbs won’t give the same result.
- Adjust the thickness if needed. If you prefer a thinner dressing, blend in a tablespoon or two of water or milk until it’s just right.
- Let it rest before serving. If you have time, chill the dressing for 30 minutes so the flavors can meld.
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Green Goddess Dressing
Ingredients
- 1/2 cup greek yogurt
- 1/2 cup mayonnaise
- 10-15 leaves fresh basil
- 2 tablespoons fresh chives
- 2 tablespoons fresh tarragon or parsley
- 2 tablespoons green onion about 2
- 1 clove garlic
- 2 tablespoons white wine vinegar
- 1/4 teaspoon salt and pepper or to taste
Instructions
- Mix all the ingredients in a jar large enough to fit an immersion blender.
- Blend ingredients until they’re fully incorporated and broken down. Store any leftover in an airtight container for up to 10 days.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.