A Veggie Tray with Hummus is one of the easiest ways to pull together a fresh, no-fuss appetizer. It’s simple, colorful, and works just as well for a quick afternoon snack as it does on a party table.
The real appeal here is how flexible it is. You can use whatever vegetables you already have on hand and switch up the hummus flavors to keep things interesting. It’s light, satisfying, and gives you a break from heavier appetizers without feeling boring.
Helpful Tips
- Keep it crisp: Store cut vegetables in cold water in the fridge before serving to help them stay fresh and crunchy.
- Think beyond the basics: Add items like broccoli florets, cherry tomatoes, or even blanched green beans for more variety.
- Serve hummus in layers: Spread it onto a plate and top with olive oil, seeds, or chopped olives for a more eye-catching presentation.
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Easy Veggie Tray with Hummus
Ingredients
- 1 cup hummus store-bought or homemade
- 1 package mini naan
- sugar snap peas
- mini peppers cut in half
- carrots sliced into coins
- cherry tomatoes
- cucumbers quartered
- radishes quartered
- 1 cup olives
- cocktail skewers 3 inches in length
Instructions
- Clean and slice the veggies. Thread the cherry tomatoes onto cocktail skewers.
- Place the olives and hummus in bowls.
- Arrange it all on a serving platter.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.