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veggie tray with hummus
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Easy Veggie Tray with Hummus

A Veggie Tray with Hummus is one of the easiest ways to pull together a fresh, no-fuss appetizer. It’s simple, colorful, and works just as well for a quick afternoon snack as it does on a party table.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 76kcal
Author: Angela Morris

Ingredients

  • 1 cup hummus store-bought or homemade
  • 1 package mini naan
  • sugar snap peas
  • mini peppers cut in half
  • carrots sliced into coins
  • cherry tomatoes
  • cucumbers quartered
  • radishes quartered
  • 1 cup olives
  • cocktail skewers 3 inches in length

Instructions

  • Clean and slice the veggies. Thread the cherry tomatoes onto cocktail skewers.
  • Place the olives and hummus in bowls.
  • Arrange it all on a serving platter.

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.01mg | Sodium: 381mg | Potassium: 77mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 76IU | Calcium: 21mg | Iron: 1mg