Easter Bunny Spinach Dip

Angela Morris

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If you’re looking for a show-stopping Easter appetizer, this Easter Bunny Spinach Dip is as festive as it is delicious! Made with soft, golden-brown dinner roll dough shaped into an adorable bunny head, this pull-apart bread is served with creamy, cheesy spinach dip baked right inside. It’s the perfect centerpiece for your Easter table—just watch as guests can’t resist pulling off a piece and dipping it into that warm, gooey filling!

Helpful Tips

• Use freshly grated cheese for the creamiest, most flavorful dip—pre-shredded cheese can be dry and less melty.
• Shape the bunny ears slightly thicker than you think—they’ll rise and puff up as they bake, keeping their shape.
• Brush the dough with butter before and after baking for a rich, golden crust and an extra soft texture.

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Easter Bunny Spinach Dip

This Easter Bunny Spinach Dip is made with soft dinner roll dough shaped into an adorable bunny head, this pull-apart bread is served with creamy, cheesy spinach dip baked right inside.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Rise Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 10 Servings

Calories: 202kcal

Author: Angela Morris

Ingredients

• 1 cup (224 g) mayonnaise full fat preferred
• 1 cup (100 g) Parmesan cheese grated
• 1 clove garlic finely chopped
• 14 ounce (397 g) artichoke hearts in water drained and chopped
• 1/2 cup (118 g) spinach cooked and squeezed of liquid
• 1 bag frozen roll dough thawed

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Instructions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, mix together the mayonnaise, Parmesan cheese, garlic, artichokes, and spinach.
• Cut the dough balls in half. You may not use the whole bag of rolls. It depends on how big you want your bunny.
• Place the pieces of dough in a circle to form the head. Use the other pieces to make two ears.
• Cover the bunny with plastic wrap and put it in a warm place. Allow it to rise and double in size about 30 minutes.
• Scoop the dip into the center of the circle and a little into each ear.
• Bake for about 15-20 minutes, until the rolls are cooked through and golden.
• Serve hot.

Nutrition

Calories: 202kcal | Carbohydrates: 2g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 451mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 0.2mg

Angela Morris

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.