Easter Bunny Spinach Dip
This Easter Bunny Spinach Dip is made with soft dinner roll dough shaped into an adorable bunny head, this pull-apart bread is served with creamy, cheesy spinach dip baked right inside.
Servings: 10 Servings
Calories: 202kcal
Ingredients
- 1 cup mayonnaise full fat preferred
- 1 cup Parmesan cheese grated
- 1 clove garlic finely chopped
- 14 ounce artichoke hearts in water drained and chopped
- 1/2 cup spinach cooked and squeezed of liquid
- 1 bag frozen roll dough thawed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic, artichokes, and spinach.
- Cut the dough balls in half. You may not use the whole bag of rolls. It depends on how big you want your bunny.
- Place the pieces of dough in a circle to form the head. Use the other pieces to make two ears.
- Cover the bunny with plastic wrap and put it in a warm place. Allow it to rise and double in size about 30 minutes.
- Scoop the dip into the center of the circle and a little into each ear.
- Bake for about 15-20 minutes, until the rolls are cooked through and golden.
- Serve hot.
Nutrition
Calories: 202kcal | Carbohydrates: 2g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 451mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 0.2mg