Delicious Blueberry Cobbler

Angela Morris

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This delicious Blueberry Cobbler is the kind of dessert you make when you want something warm and comforting without a lot of steps. Juicy blueberries bubble away under a golden, biscuit-style topping that’s crisp on the outside and soft in the center.

It bakes beautifully and goes straight from oven to table. Just add a scoop of vanilla ice cream and let it melt into all those sweet berries.

Helpful Tips

• Leave some gaps in the topping. Spoon the dough over the berries instead of spreading it flat so the filling can bubble up around the edges.
• Bake until bubbling. Don’t rely on color alone. Make sure the filling is actively bubbling so it thickens properly.
• Let it rest before serving. Give the cobbler about 15 minutes to cool so the filling thickens slightly.

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Delicious Blueberry Cobbler

This delicious Blueberry Cobbler is the kind of dessert you make when you want something warm and comforting without a lot of steps.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 9 Servings

Calories: 303kcal

Author: Angela Morris

Ingredients

For the filling:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the topping:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter melted

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Instructions

• Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
• In a bowl, toss the blueberries with sugar, lemon juice, and cornstarch. Spread evenly in the prepared baking dish.
• In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
• Pour the batter evenly over the blueberries.
• Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
• Let cool for about 15 minutes before serving.

Nutrition

Calories: 303kcal | Carbohydrates: 50g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 127mg | Potassium: 108mg | Fiber: 2g | Sugar: 36g | Vitamin A: 378IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 1mg

Angela Morris

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.