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blueberry cobbler
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Delicious Blueberry Cobbler

This delicious Blueberry Cobbler is the kind of dessert you make when you want something warm and comforting without a lot of steps.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 9 Servings
Calories: 303kcal
Author: Angela Morris

Ingredients

For the filling:

  • 4 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the topping:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Instructions

  • Preheat oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.
  • In a bowl, toss the blueberries with sugar, lemon juice, and cornstarch. Spread evenly in the prepared baking dish.
  • In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
  • Pour the batter evenly over the blueberries.
  • Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
  • Let cool for about 15 minutes before serving.

Nutrition

Calories: 303kcal | Carbohydrates: 50g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 127mg | Potassium: 108mg | Fiber: 2g | Sugar: 36g | Vitamin A: 378IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 1mg