This Crock Pot Bourbon Chicken is rich, slightly sweet, and packed with that deep, savory flavor you usually only get from takeout. The slow cooker does all the work, leaving you with tender chicken coated in a glossy, sticky sauce.
It’s a great option when you want something bold without hovering over the stove. Serve it over rice or noodles and you’ve got a dinner that feels a little special but couldn’t be easier to make.
Helpful Tips
- Use chicken thighs for the best flavor and texture, they stay juicy in the slow cooker.
- Don’t skip the cornstarch slurry at the end if you want that classic thick sauce.
- Taste before serving and adjust sweetness or salt depending on your preference.
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Crock Pot Bourbon Chicken
This Crock Pot Bourbon Chicken is rich, slightly sweet, and packed with that deep, savory flavor you usually only get from takeout
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Servings: 4 servings
Calories: 553kcal
Ingredients
- 2 pounds boneless skinless chicken thighs
- Salt and pepper for seasoning
- 1/3 cup bourbon whiskey, apple juice, or chicken broth
- 1/2 cup brown sugar
- 1/2 cup low sodium soy sauce
- 2 cloves garlic minced
- 1 tablespoon cornstarch + 1 tbsp cold water
- 2 cups cooked rice for serving
- 2 green onion chopped, for garnish
Instructions
- Season the chicken with salt and pepper on both sides. Place them in the crockpot.
- In a bowl, combine the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken.
- Cover with the lid and cook on low for 4 hours or high for 3 hours.
- About 30 minutes before the cooking time is up, mix together the cornstarch and water in a small bowl, then pour it into the sauce in the crock pot. As you stir it in, the sauce will thicken. Break the chicken up into smaller chunks with a fork or tongs. Continue cooking until the time is up.
- Serve over rice. Garnish with green onions.
Nutrition
Calories: 553kcal | Carbohydrates: 54g | Protein: 49g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 1359mg | Potassium: 755mg | Fiber: 1g | Sugar: 27g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 3mg
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.