This Copycat Costco Rotisserie Chicken is one of those recipes that feels almost too good to be true. A simple five-ingredient seasoning paste transforms a whole chicken into something deeply savory and satisfying, with skin that crisps up beautifully in the air fryer while the meat inside stays incredibly juicy.
Picture pulling a gloriously golden, crackling-skinned whole chicken out of your air fryer, knowing it tastes just like that famous $5 Costco bird, except you made it yourself at home for a fraction of the effort you ever imagined.
Helpful Tips
- Marinate overnight if you can: A 24-hour rest in the refrigerator makes a noticeable difference in flavor and juiciness. Even two hours will help, but plan ahead and you will be amazed at the results.
- Start breast side down: Cooking the chicken breast side down for the first half of the cook time helps keep the breast meat from drying out while the juices run down and baste it from the inside.
- Always check the temperature: Air fryers can vary quite a bit, so rely on a meat thermometer rather than the clock alone. You are looking for 165°F (75°C) in the thickest part of the thigh, and do not skip the 5 to 10 minute rest before carving so all those juices stay where they belong.
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Copycat Costco Rotisserie Chicken in the Air Fryer
Ingredients
- 1 whole chicken about 5 lbs, giblets removed
- 2 tablespoons butter melted
- 1 tablespoon salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon paprika
- 1 teaspoon black pepper
Instructions
- Pat the chicken dry. Mix the butter and seasonings in a small bowl. Brush the entire chicken with the seasoning paste, including under the skin, if possible.
- Cover and refrigerate for at least 2 hours; 24 hours is highly recommended.
- Remove the chicken from the refrigerator 30 minutes before cooking.
- Preheat the air fryer on 350°F (180°C) for 5 minutes.
- Set the chicken, breast side down in the air fryer basket. Cook for 30 minutes. Turn the chicken over and cook for another 20-30 minutes. Confirm that the internal temperature of the chicken has risen to 165° F (75° C). If not, continue cooking at 5 minute intervals until done.
- Allow the chicken to rest for 5-10 minutes before carving.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.