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Churros in Chocolate Sauce is a classic treat, golden on the outside and soft on the inside. Paired with a luscious chocolate dipping sauce, they’re completely irresistible! There’s nothing quite like biting into a warm, crispy churro dipped in rich, velvety chocolate sauce.
Helpful Tips
- Cut them carefully – Use a serrated bread knife to cut the churros. They can crack and break so take it slow and cut carefully.
- Use frozen churros – For a quick appetizer or dessert use frozen churros that only need to be baked for 7-10 minutes.
- Make a Smooth, Silky Chocolate Sauce – Use high-quality chocolate and warm the cream slowly when making the dipping sauce. Stir continuously to keep it smooth, and if it thickens too much, add a splash of milk to adjust the consistency.
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Churros in Chocolate Sauce
Ingredients
- 1 package frozen churros or fresh or homemade
- 1 cup (237 ml) milk
- 4 ounces (113 g) dark chocolate cut into chunks (70% cocoa)
- 2 tablespoons (24 g) sugar
- 1/2 tablespoon (4 g) cornstarch
Instructions
- Bake the churros according to the package instructions, or reheat them in an air fryer until warm and crispy.
- Pour the milk into a saucepan with the chocolate. Cook on a low heat, stirring continuously, until the chocolate has melted. Add the cornstarch to a 1/2 tablespoon of water and add it to the chocolate mixture. Whisk well. Add the sugar. Cook for 5 minutes, whisking, until the mixture has thickened.
- Serve the churros with the chocolate, however you like.
Video
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
