Churros in Chocolate Sauce
Churros in Chocolate Sauce is a classic treat, golden on the outside and soft on the inside. Paired with a luscious chocolate dipping sauce, they’re completely irresistible!
Servings: 24 Servings
Calories: 38kcal
Ingredients
- 1 package frozen churros or fresh or homemade
- 1 cup milk
- 4 ounces dark chocolate cut into chunks (70% cocoa)
- 2 tablespoons sugar
- 1/2 tablespoon cornstarch
Instructions
- Bake the churros according to the package instructions, or reheat them in an air fryer until warm and crispy.
- Pour the milk into a saucepan with the chocolate. Cook on a low heat, stirring continuously, until the chocolate has melted. Add the cornstarch to a 1/2 tablespoon of water and add it to the chocolate mixture. Whisk well. Add the sugar. Cook for 5 minutes, whisking, until the mixture has thickened.
- Serve the churros with the chocolate, however you like.
Video
Nutrition
Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 48mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg