If you love cheeseburgers but want something a little more party ready, Cheeseburger Eggrolls are the move. They pack all those classic flavors into a crispy, handheld bite that is easy to dip and even easier to grab off a platter.
These are perfect for game days, casual get togethers, or anytime you want something fun and unexpected. They feel familiar but just different enough to stand out on an appetizer table. You can even prep them ahead of time and fry right before serving.
Helpful Tips
- Let the beef mixture cool slightly before rolling so the wrappers do not tear.
- Do not overfill the eggrolls or they may burst while frying.
- For another option, brush with oil and air fry at 375 degrees for 8 to 10 minutes, flipping halfway through.
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Cheeseburger Eggrolls
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1/2 teaspoon EACH salt and pepper to season
- 1 cup cheddar cheese shredded
- 2 tablespoons dill pickles finely chopped
- 15 eggroll wrappers
- oil sprayer
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon yellow mustard
Instructions
- In a skillet over medium heat, brown the ground beef with the onion, crumbling it as it cooks. Drain any excess fat.Season with salt and pepper.
- Turn off the heat and cool for 20-30 minutes to room temperature.
- Mix the mayo, ketchup, and mustard in a bowl and set aside.
- Once the beef mixture is cool, stir in the cheese and pickles.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place a spoonful of the mixture on one side of an eggroll wrapper. Fold over the sides and roll tightly.
- Use your finger to run a little bit of water along the seam, then it against the roll to seal.
- Place the rolls, seam-side down on the baking sheet. Spray with oil.
- Bake for 17-20 minutes, until golden and crispy. Serve with the sauce.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.