Cheeseburger Eggrolls
If you love cheeseburgers but want something a little more party ready, Cheeseburger Eggrolls are the move.
Servings: 15 eggrolls
Calories: 177kcal
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1/2 teaspoon EACH salt and pepper to season
- 1 cup cheddar cheese shredded
- 2 tablespoons dill pickles finely chopped
- 15 eggroll wrappers
- oil sprayer
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon yellow mustard
Instructions
- In a skillet over medium heat, brown the ground beef with the onion, crumbling it as it cooks. Drain any excess fat.Season with salt and pepper.
- Turn off the heat and cool for 20-30 minutes to room temperature.
- Mix the mayo, ketchup, and mustard in a bowl and set aside.
- Once the beef mixture is cool, stir in the cheese and pickles.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place a spoonful of the mixture on one side of an eggroll wrapper. Fold over the sides and roll tightly.
- Use your finger to run a little bit of water along the seam, then it against the roll to seal.
- Place the rolls, seam-side down on the baking sheet. Spray with oil.
- Bake for 17-20 minutes, until golden and crispy. Serve with the sauce.
Nutrition
Calories: 177kcal | Carbohydrates: 9g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 301mg | Potassium: 120mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg