If you’re looking for a snack that’s a little fancy but still easy to make, these caramelized pork belly crackers are it. They’re crispy, savory, and just the right amount of indulgent. Each bite gives you rich pork belly, fresh crunchy veggies, and a satisfying crackle from the rice cracker. It’s basically everything you want in a perfect party bite.
What makes these so craveable is the balance. The pork belly is marinated and roasted until caramelized and just a little chewy, then paired with a cool, tangy cucumber-radish salad. That contrast of textures and flavors is exactly what keeps you coming back for more.
Helpful Tips
- Watch the pork closely: Pork belly can overcook quickly and turn tough. Take it out when it’s still a little soft to the touch.
- Make ahead: You can marinate the pork belly the night before, so it’s ready to roast when you need it.
- Assemble just before serving: Keep the crackers crispy by adding the pork and garnish just before eating.
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Caramelized Pork Belly Crackers
Ingredients
- 1 pound pork belly slices ½” thick
- 1 tablespoons hoisin sauce
- 2 teaspoons brown sugar
- 2 teaspoons low-sodium soy sauce
- 1/4 cup cucumber finely chopped
- 1/4 cup radish finely chopped
- 1 green onion chopped
- 30 rice crackers
- Sriracha mayo for garnish
Instructions
- Marinate the pork belly slices in the hoisin sauce, brown sugar, and soy sauce, for up to 24 hours.
- Preheat the oven to 375 F. Line a baking sheet with tinfoil.
- Set the pork belly slices on the baking sheet and cook for 30 minutes, turning halfway. The pork belly should be slightly caramelized and be a little squishy when poked. They will be hard and dry if overcooked, so keep an eye on them.
- Remove from the oven and let rest for 10 minutes. Then slice it.
- Add the chopped cucumber, radish, and onions to a bowl. Season with salt.
- To assemble, place a slice of pork belly on a cracker. Top with some of the salad and Sriracha mayo.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.