Caramelized Pork Belly Crackers
The pork belly is rich and savory, with a hint of sweetness from the marinade, and it pairs perfectly with a fresh, crunchy veggie topping.
Servings: 30 crackers
Calories: 96kcal
Ingredients
- 1 pound pork belly slices ½” thick
- 1 tablespoons hoisin sauce
- 2 teaspoons brown sugar
- 2 teaspoons low-sodium soy sauce
- 1/4 cup cucumber finely chopped
- 1/4 cup radish finely chopped
- 1 green onion chopped
- 30 rice crackers
- Sriracha mayo for garnish
Instructions
- Marinate the pork belly slices in the hoisin sauce, brown sugar, and soy sauce, for up to 24 hours.
- Preheat the oven to 375 F. Line a baking sheet with tinfoil.
- Set the pork belly slices on the baking sheet and cook for 30 minutes, turning halfway. The pork belly should be slightly caramelized and be a little squishy when poked. They will be hard and dry if overcooked, so keep an eye on them.
- Remove from the oven and let rest for 10 minutes. Then slice it.
- Add the chopped cucumber, radish, and onions to a bowl. Season with salt.
- To assemble, place a slice of pork belly on a cracker. Top with some of the salad and Sriracha mayo.
Nutrition
Calories: 96kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.2mg