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Caesar Salad with Crispy Breadcrumbs takes the classic to a whole new level, adding a satisfying crunch that pairs perfectly with the creamy dressing and fresh romaine. This upgraded version swaps traditional croutons for golden, seasoned breadcrumbs that coat every bite with irresistible flavor.
It’s a simple yet elevated side dish that complements everything from pasta to grilled meats—or stands alone as a light, satisfying meal. We love to serve it with these easy-to-make lasagna rolls.
Why You’ll Love It
- Extra crunch in every bite: The crispy breadcrumbs provide more even coverage and texture than traditional croutons.
- Bold, homemade flavors: From the creamy Caesar dressing to the fresh, crispy breadcrumbs, every element is made to impress.
- Quick and easy to make: With minimal prep and ingredients, this salad comes together effortlessly while tasting like a gourmet dish.
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Caesar Salad with Crispy Breadcrumbs
Ingredients
For the dressing:
- 1/4 cup (59 ml) mayonnaise
- 1 teaspoon (5 ml) fresh lemon juice
- 1 clove garlic minced
- 2 teaspoons (2 g) Parmesan cheese finely grated
- 1/4 teaspoon (1 ml) Dijon mustard
- 1/4 teaspoon (1 ml) Worcestershire
- 1/4 teaspoon (1 ml) anchovy paste or 2 anchovies minced
For the salad:
- 2 tablespoons (28 g) butter
- 1 cup (60 g) panko breadcrumbs
- 1/4 teaspoon (1.5 g) salt
- 1/4 teaspoon (0.5 g) ground black pepper
- 2 medium romaine lettuce hearts
- 6 ounces (170 g) Parmesan cheese shaved
- 8 anchovies optional
Instructions
- Mix together the mayonnaise, lemon juice, garlic, parmesan Cheese, Dijon, Worcestershire, and anchovy paste. Chill in the refrigerator until ready to use.
- Melt the butter in a skillet over medium heat. Add the breadcrumbs and move them around the pan until they’re lightly toasted about 3 minutes. Season with salt and pepper.
- Arrange lettuce leaves on a plate. Top with the toasted breadcrumbs, shaved Parmesan, and anchovies (if using). Drizzle on the dressing.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
