Caesar Salad Cups
Crisp lettuce, creamy Caesar dressing, and a sprinkle of golden, crunchy breadcrumbs are layered into individual cups for an easy grab and go appetizer.
Servings: 12 Servings
Calories: 87kcal
Ingredients
For the dressing:
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 clove garlic minced
- 2 teaspoons Parmesan cheese finely grated
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire
- 1/4 teaspoon anchovy paste or 2 anchovies minced
For the salad:
- 12 inner romaine lettuce leaves
- 3 cups croutons
- 2 ounces Parmesan cheese shredded
- 8 anchovies (optional) chopped
Instructions
- Mix together the mayonnaise, lemon juice, garlic, parmesan Cheese, Dijon, Worcestershire, and anchovy paste. Chill in the refrigerator until ready to use.
- Arrange lettuce leaves on a serving platter. Top with the croutons, Parmesan, and chopped anchovies (if using). Drizzle on the dressing.
Nutrition
Calories: 87kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 170mg | Potassium: 87mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2480IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg