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When it comes to appetizers that are both stunning and effortless, this Burrata with Cranberries & Pistachios is the perfect pick. Creamy, luscious burrata meets the sweet-tart flavors of cranberries, the crunch of pistachios, and a hint of citrus brightness. Paired with toasted baguette slices, it’s a dish that feels like a celebration with every bite.
This recipe is a fantastic choice for holiday gatherings, dinner parties, or any time you want to impress with minimal effort. Plus, it’s as delicious as it is beautiful! The toasted baguette slices add a satisfying crunch and make it easy to enjoy every last bite.
Helpful Tips
- Room temperature burrata: Let the burrata come to room temperature before serving for maximum creaminess.
- Upgrade your cranberry sauce: If you have time, make a homemade cranberry sauce with fresh or frozen cranberries for a more vibrant flavor. If you can only use canned, be sure to add orange juice and zest. It really punches up the flavor.
- Customize your nuts: Swap pistachios for toasted pecans or walnuts if you prefer.
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Burrata with Cranberries & Pistachios
Ingredients
- 4 small fresh burrata balls or 1 large ball
- 1 can whole berry cranberry sauce
- 1 orange zested
- 3 tablespoons orange juice
- 2 tablespoons (15 g) pistachios chopped
- Salt and pepper for seasoning
- 1 baguette sliced and toasted
Instructions
- Pour the cranberry sauce into a bowl. Add the orange juice and zest. Stir well.
- Place your balls of Burrata on a serving platter or cheese board.
- Spoon the cranberry sauce around the cheese and sprinkle on the pistachios.
- Season with flake salt and freshly ground black pepper.
- Serve with toasted baguette slices.
Video
Notes
- Let the burrata come to room temperature before serving for maximum creaminess.
- If you have time, make a homemade cranberry sauce with fresh or frozen cranberries for a more vibrant flavor. If you can only use canned, be sure to add orange juice and zest. It really punches up the flavor.
- Swap pistachios for toasted pecans or walnuts if you prefer.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
