Burrata with Cranberries & Pistachios
Creamy, luscious burrata meets the sweet-tart flavors of cranberries, the crunch of pistachios, and a hint of citrus brightness. Paired with toasted baguette slices, burrata with cranberries and pistachios feels like a celebration.
Servings: 12 Servings
Calories: 67kcal
Ingredients
- 4 small fresh burrata balls or 1 large ball
- 1 can whole berry cranberry sauce
- 1 orange zested
- 3 tablespoons orange juice
- 2 tablespoons pistachios chopped
- Salt and pepper for seasoning
- 1 baguette sliced and toasted
Instructions
- Pour the cranberry sauce into a bowl. Add the orange juice and zest. Stir well.
- Place your balls of Burrata on a serving platter or cheese board.
- Spoon the cranberry sauce around the cheese and sprinkle on the pistachios.
- Season with flake salt and freshly ground black pepper.
- Serve with toasted baguette slices.
Video
Notes
- Let the burrata come to room temperature before serving for maximum creaminess.
- If you have time, make a homemade cranberry sauce with fresh or frozen cranberries for a more vibrant flavor. If you can only use canned, be sure to add orange juice and zest. It really punches up the flavor.
- Swap pistachios for toasted pecans or walnuts if you prefer.
Nutrition
Calories: 67kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 0.2mg | Sodium: 129mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg